Easter meals are in no shortage in the Chesterfield area. For ideas this Sunday, check out Patch's list of restaurants serving holiday dishes.
46601 Gratiot, Chesterfield Twp., MI 48051
Contact: zbc@zuccaros.com or 586-949-4110
Seating: April 24, Brunch Buffet 11 a.m.-1 p.m.; Dinner Buffer 12:30-4 p.m.
Cost: $19 for adults, $8 for children ages 5-12, free for children age 4 and under
Menu: (Brunch) scrambled eggs, French toast, sausage, hash browns, a carving of steamship round of beef and Virginia baked ham, chicken supreme, batter-fried cod, mostaccioli and meat sauce and green beans. (Dinner) Fettuccine Alfredo, kielbasa and sauerkraut, corn, roast potatoes, a carving of steamship round of beef, Virginia baked ham, chicken supreme, batter-fried cod, mostaccioli and meat sauce and green beans. A kids' buffet includes hot dogs, chicken strips and fries, along with juice boxes. Cash bar.
48787 North Ave., Macomb, MI 48042
Contact: 586-598-9500, ext. 2
Seating: April 24, 10 a.m.-3:30 p.m.
Cost: $20.95 per adult, $10.95 per child ages 3-12, free for children under age 3
Extras: 18 percent gratuity and state sales tax added to the bill
Menu: Made-to-order omelets, waffle bar, scrambled eggs, cheesy hash browns, French toast, sausage and bacon, carving station, chicken and fish, ham, pasta, vegetable medley, shrimp cocktail, mini-buffet of kids' favorites, deluxe dessert table
20333 Hall Rd, Macomb, MI 48044
Contact: 586-226-8838
Seating: April 24, 10 a.m.-5 p.m.
Cost: $18.99 per adult, $8.99 per child ages 6-10, free for children 5 and under and adults 90+
Menu: (Available 10 a.m.-1 p.m.) scrambled eggs, western scrambled eggs, bacon, French toast. (Available 10 a.m.-5 p.m.) carved roast beef, honey-glazed ham, chicken picatta, sausage and sauerkraut, macaroni and cheese, green bean medley, Parmesan roasted redskins, fresh fruit, homemade desserts, chicken fingers and fries for the kids.
22871 21 Mile Rd., Macomb, MI 48044
Contact: 586-468-1486
Seating: April 24, 11:30 a.m., 2:30 p.m. and 5 p.m.
Cost: $19.95 per adult, $8.95 per child ages 4-10, free for children age 3 and under
Extras: Tax and gratuity
50828 North Ave., Macomb, MI 48042
Contact: 586-949-2280
Seatings: noon, 12:30 p.m., 2 p.m., 2:30 p.m., 5 p.m. 5:30 p.m.
Cost: $18.95 per adult, $8.95 per child ages 5-12, free for children age 5 and under
Mirage Elegant Banquets and Catering
16980 18 Mile Rd., Clinton Twp, MI 48038
Contact: 586-228-2222
Seating: April 24, 11 a.m.-3 p.m.
Cost: $22.50 per adult, free for children 12 and under
Menu: Made-to-order omelets, fluffy scrambled eggs, carved country ham, sausage links, hickory smoked bacon, home-style potatoes, Belgian waffle bar, roast top sirloin of beef, butter-crumb tilapia with burre blanc, Italian breaded chicken breast with picatta, savory country ammoglio sauces, roasted redskins, French toast sticks, chicken tenders, homemade mac-n-cheese, mini penne with meatballs, assortment of homemade desserts, coffee, tea and soft drinks. Cash bar.
52000 Cherry Creek Dr., Shelby Twp. MI 48316
Contact: 586-254-6001
Seating: April 24, 10 a.m., 12:45 p.m. and 3:30 p.m.
Cost: $29.95 per adult, $14.95 per child ages 5-12, free for children ages 4 and under
Louis' Chop House, 50355 Gratiot, 586-949-9566, www.louischophouse.com, is holding an Easter Brunch, 10 a.m.-3 p.m. Sunday, April 8. The menu consists of classic Easter fare -- including ham and grilled leg of lamb plus Eggs Benedict, grilled seafood and stuffed pork loin. Price is $21 for adults, $12 children ages 5-11, and free for ages 4 and younger. Seating is by reservation only.
Strawberry Fields Restaurant, 51070 S. Foster Road, 586-949-7740, strawberryfieldsdining.com, will be open beginning 7 a.m. Easter Sunday. Their regular menu will be available, along with some Easter specials. Call for details or reservations.
Know of any other Easter events in the area? Let us know in the comments section or add them to our calendar.
